- Tempe
- skewer
- water
- 1-2 tablespoons sweet soy sauce
- 2 tablespoons chili sauce
- 1 lime leaves
- 3 tablespoons tamarind water
- 1 teaspoon salt
- 2 cloves garlic
- 250 grams of fried peanuts
- 10 pieces of curly red chilli
- 2 pieces
- Tempe marinade given enough water then coat the tempe I'll let it soak for a while. After that fried. Lift and drain.
- Stir-fry until fragrant spices and enter the lime leaves, tamarind water, chili sauce, soy sauce and water, cook over medium heat, until thickened.
- Pour into tempe skewers and grilled.
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