- 1 1/2 tablespoon of instant coffee
- 400 ml of water
- 2 scoops of chocolate ice cream/coffee
- 250 ml of softdrinks
- Skin sweet orange , thiny sliced.
Steps:
- Dissolve coffee in water. Pour into a blender, put the ice cream. Blend until smooth and frothy.
- Pour into tall glasses, give each scoop of ice cream and pour of soft drinks. Sprinkle orange zest and serve immediately.
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