Education English | Procedure Text : Mushroom Soup | Goal : Mushroom Soup | Material : 12 ounces mushrooms
4 eggs yolks
½ teaspoon grated nutmeg
2 tablespoons chopped parsley
1 ½ teaspoons salt
6 tablespoons cream
½ teaspoons pepper
2 pints chicken stock
Procedure :
Step 1 Prepare mushroom and put in frying pan with melted butter.
Step 2 Cover and cook for 10 minutes. Add stock.
Step 3 Season with salt, pepper, and nutmeg
Step 4 Bring to boil and then simmer for 30 minutes
Step 5 Sieve and blend until smooth, with remaining ingredients.
Step 6 Return to pan and heat. Remove pan from stove and cool.
Step 7 Add beaten egg yolks and cream, stirring gently. Do not boil.
Step 8 Garnish with chopped parsley and serve.
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4 eggs yolks
½ teaspoon grated nutmeg
2 tablespoons chopped parsley
1 ½ teaspoons salt
6 tablespoons cream
½ teaspoons pepper
2 pints chicken stock
Procedure :
Step 1 Prepare mushroom and put in frying pan with melted butter.
Step 2 Cover and cook for 10 minutes. Add stock.
Step 3 Season with salt, pepper, and nutmeg
Step 4 Bring to boil and then simmer for 30 minutes
Step 5 Sieve and blend until smooth, with remaining ingredients.
Step 6 Return to pan and heat. Remove pan from stove and cool.
Step 7 Add beaten egg yolks and cream, stirring gently. Do not boil.
Step 8 Garnish with chopped parsley and serve.
To Get More Procedure Text Please Click Here
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