Procedure Text : How To Make Rujak Cingur

Education English | Procedure Text : How To Make Rujak Cingur | Ingredients :

• 50 grams kale that has been cleaned
• 50 grams bean sprouts
• 75 grams winged bean (halved lengthwise)
• 15 grams cucumber
• 100 grams yam
• 50 grams mango
• 75 grams tempe
• 100 grams fried tofu
• 250 grams cingur kikil (cow's skin boiled)

For sauce :

• 6-9 pieces chili
• 2 tbs fried peanuts
• 200 grams shrimp paste
• 1 banana grated coarse stone
• 1 tsp tamarind
• 55 cc boiled water

Directions :

1. Boil kale, and winged bean sprouts until cooked, remove from heat
2. Cut the cucumber, yam, young mango, fried tempe, fried tofu and cingur set aside
3. Create a salad seasoning paste, grind chili, shrimp paste, fried peanuts and paste until well blended

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