Procedure Text : How To Make Siomay

Education English | Procedure Text : How To Make Siomay | Ingredients :
As Filling

• 500 gr prawn, peel and chopped or grind
• 1/4 pc garlic, make a paste
• 2 tbs corn flour or starch
• 1/2 tsp salt
• 1/4 tsp pepper

As Wonton skin 

• 100 gr flour
• 10 gr corn flour or strarch
• 2 tsp butter
• 50 cc hot water
• a pinch of salt

Instructions :
Filling : Mix all the filling ingredient
Wonton Skin :

1. Mix flour, corn flour/starch, butter and salt. Add the hot water little by little and keep mixing for about is some minutes.
2. Keep it cool for about 10 minutes
3. Take a small ball at the dough and flattened it by bottle or wooden roller
4. Do the same four the rest of the dough
5. Take on piece of the wonton skin, fill with the filling in the middle and fold it up wise and leave the top open.
6. Steam for about 20 minutes
7. Serve hot with chili sake.

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