- 500 gr medium sized squid
- 1 tbsp lime juice
- 3 oil for stir frying
- 1 turmeric leaf
- 1 false mangosteen
- 2 stalks lemon grass
Blended Spices :
- 1 tbsp minced red chilli
- 2 cloves garlic
- 10 shallots
- 1 1/2 cm ginger
Instructions :
- Peel the skin of the squid , remove the ink sac. then slice crosswise 1 1/2 cm
- Marinate the squid with lime juice, leave for 15 minutes. Rinse with clean water, then drain
- Heat oil and stir fry the blended spices add turmeric leaf and lemongrass until fragrant
- Add false mangosteen and squid . Stir until the squid stiffens
- Cook all ingredients until fully cooked and the sauce thickens.
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