Education English | Procedure Text : Making Fudge |
Melt one quarter cup of butter, Mix together in a separate dish one cup of white sugar, one cup of brown sugar, one-quarter cup of molasses and one-half , cup of cream.
Add this to the butter. After it has been rapidly.
Then add two squares of chocolate, scrapped fine.
Boil this five minutes,stirring it first rapidly, and then more slowly towards the end.
After it has been taken from the fire, add one and one-half teaspoonfuls of vanilla.
Then stir constantly until the mass thickens.
Pour into buttered pan and set in a cool place.
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