Procedure Text : How To Make Creole Onion Soup

Education English | Procedure Text :  How To Make Creole Onion Soup | Ingredients :

• 75 gr unsalted butter
• 6 large onions, peeled and sliced
• salt and pepper
• 1 tbs brown sugar
• 600 ml beef stock
• 60 gr plain flour
• 2 tsp soy sauce
• 1 tsp worcester sauce
• 6 slices of french bread
• 6 tbsp grated cheese

Method :

Melt butter slowly, then add sliced onion, a pinch of salt and pepper and the sugar. Cook on a low heat, stirring from time to time until the onions have browned. Then , add beef stock and bring to the boil. Sift the flour , stirring hard to avoid lumps , add chicken stock, simmer for 3 until 4 hours, add sauces and finally top each bowl with bread and cheese, and place under grill for two minutes until cheese has melted , the bowl will be hot so warn your guests. It is very filling soup you won't want much else to eat. It should be served for 4 to 6 people.
http://www.education-english.com/